RIGATONI WITH SAUSAGE AND PARMESAN

Preparation Method :

• Slice mushrooms finely.
• Cut sausage into chunks. Heat oil in a large frying pan.
• Add onion and garlic and stir over low heat until onion is tender. Add sausage and mushrooms. Cook until sausage is cooked through.
• Add wine and bring mixture to the boil. Reduce heat; simmer until reduced by half.
• While sauce is cooking, add rigatoni to a large pan of rapidly boiling water; cook until just tender. Drain well; return to pan.
• In large jug, whisk together cream, eggs, 50 grams of the parmesan, parsley, salt and pepper. Add to rigatoni and sausage mixture; toss to combine .
• Serve sprinkled with remaining parmesan cheese.