RIGATONI WITH PUMPKIN SAUCE

Preparation Method :

• Peel pumpkin, discard seeds and cut pumpkin into small cubes.
• Remove and discard outer leaves and dark green section of leeks.
• Wash leeks thoroughly to remove all grit. Using a sharp knife, slice leeks finely.
• Heat butter in large pan over low heat. Add sliced leek, cover pan and cook, stirring occasionally, for 5-7 minutes.
• Add pumpkin and nutmeg, cover and cook for 8 minutes.
• While vegetables are cooking, add pasta to a large pan of boiling water and cook until just tender. Drain and keep warm.
• Add cream and water to pumpkin; bring sauce to the boil. Cook, stir occasionally, for 10 minutes or until pumpkin is tender.
• Add more nutmeg if you like a stronger flavor.
• Divide pasta between warmed serving bowls and top with sauce. Sprinkle with pine nuts and serve immediately.