RIGATONI WITH KIDNEY BEANS AND ITALIAN SAUSAGE

Preparation Method :

• Heat oil in a medium heavy-based pan.
• Add onion, garlic and sausage to pan and cook, stir it occasionally over medium heat for 5 minutes.
• Add undrained, crushed tomatoes, beans, basil, sage, parsley, salt and pepper. Reduce heat and simmer for 20 -22 minutes.
• While sauce is cooking, add pasta to a large pan of boiling water and cook until just tender, Drain it.
• Divide pasta between warmed serving bowls, top with sauce. Sprinkle with parmesan cheese and serve immediately.