RIGATONI WITH KIDNEY BEANS AND ITALIAN SAUSAGE

Serves :

Preparation Time :

20 minutes

Cooking Time :

30 minutes

Preparation Method :

Heat oil in a medium heavy-based pan.
Add onion, garlic and sausage to pan and cook, stir it occasionally over medium heat for 5 minutes.
Add undrained, crushed tomatoes, beans, basil, sage, parsley, salt and pepper. Reduce heat and simmer for 20 -22 minutes.
While sauce is cooking, add pasta to a large pan of boiling water and cook until just tender, Drain it.
Divide pasta between warmed serving bowls, top with sauce. Sprinkle with parmesan cheese and serve immediately.

INGREDIENTS

1 tablespoon Cooking oil
1 large onion, chopped
2 cloves garlic, crushed
4 Italian sausages, chopped
850 grams can tomatoes
450 grams can kidney or borlotti beans, drained
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh parsley
Salt and pepper(to taste)
500 grams rigatoni or large shells
50 grams freshly grated parmesan cheese, for serving

Posted Sunday, February 12, 2023 at 2:38:40 AM

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