RIGATONI WITH CHORIZO AND TOMATO

Preparation Method :

• Peel onion and slice.
• Cut chorizo sausage into slices. Heat oil in a frying pan. Add onion and stir over low heat until tender.
• Add sausage to pan; cook turning frequently, for 4-5 minutes.
• Add undrained, crushed tomatoes, wine, chilli, salt and pepper; stir. Bring to boil and reduce heat; simmer 20 minutes.
• While sauce is cooking, add rigatoni to a large pan of rapidly boiling water; cook until just tender.
• Drain well and return to pan. Add sauce to hot pasta with half of combined parsley and parmesan cheese. Toss to combine well.
• Serve sprinkled with remaining combined parsley and parmesan cheese.