RIGATONI WITH AMATRICIANA SAUCE

Preparation Method :

• Mark a small cross in the bottom of each tomato.
• Place tomatoes in boiling water for 2 minutes, then plunge into cold water.
• Remove from water and peel back skin from the cross. Roughly chop tomatoes.
• Add rigatoni to a large pan of rapidly boiling water and cook until just tender.
• Drain and return to pan. Keep warm.
• About 5 minutes before rigatoni is cooked, heat oil in a heavy-based frying pan.
• Add bacon, onion and chilli and stir it over medium heat for 3-5 minutes.
• Add tomatoes, salt and pepper. Reduce heat and simmer for 4 minutes.
• Add sauce to pasta and toss until well combined.