PENNE WITH TOMATO AND CHILI

Preparation Method :

• Heat the oil in a saucepan, add the onion and garlic and sauté until soft; do not let them brown. Add the chilies.
• Meanwhile, bring a large saucepan of water to a boil. Cook the penne for 6 minutes if fresh or 10 minutes if dried, or according to packet directions.
• Cut a cross at the stem end of each tomato. Place in a heatproof bowl and pour over boiling water to cover.
• Leave for 1-2 minutes, then drain and peel off the skins. Cuts the tomatoes into quarters, seed, then cut lengthwise into strips.
• Add the tomatoes to the onion mixture Over a low heat, add the sugar, vinegar, and salt and pepper to taste. Mix gently and simmer slowly until the pasta is cooked.
• Drain the pasta well. Stir the parsley into the tomato sauce. Add the sauce to the pasta.
• Mix well, adding a dash of extra virgin olive oil, if wished.
• Serve with Parmesan.