PENNE WITH PROSCIUTTO

Preparation Method :

• Peel onion and chop it finely.
• Crush tomatoes while still in the can.
• Heat oil in medium heavy-based frying pan. Add prosciutto and onion ,stir occasionally, cook over low heat for 5 minutes or until golden.
• Add rosemary, undrained tomatoes, salt and pepper; simmer for 10- 12 minutes.
• While sauce is cooking, add pasta to a large pan of rapidly boiling water and cook until just tender.
• Drain and Divide pasta between warmed serving bowls and top with sauce. Sprinkle with parmesan cheese and serve immediately.