PENNE WITH CHICKEN AND MUSHROOMS

Preparation Method :

• Heat butter and oil in a large frying pan.
• Add onion and garlic and stir over low heat until onion is tender. Add prosciutto to pan and fry until crisp.
• Add chicken and cook over medium heat atleast for 4 minutes. Add mushrooms and cook for another 2 minutes.
• Add tomato and tomato paste and stir until combined. Add wine and stir. Bring to the boil.
• Reduce heat and simmer until liquid is reduced by half. Stir in cream, salt and pepper. Bring to the boil.
• Reduce heat and simmer until sauce begins to thicken.
• While sauce is cooking, add penne to a large pan of rapidly boiling water and cook until just tender. Drain well and return to pan.
• Add sauce to pasta and toss to combine. Serve immediately, sprinkled with parmesan.