PAPPARDELLE WITH PROSCIUTTO AND BOLETE

Preparation Method :

• Heat the oil in a saucepan. Add the garlic and bolete and sauté for 4 minutes over 1 moderate heat.
• Cut the prosciutto into strips; try and keep them separate.
• Meanwhile, bring a large saucepan of water to a boil.
• Cook the pappardelle for 4 minutes if fresh or 9 minutes if dried, or according to packet directions.
• Add the prosciutto, cream, and parsley to the bolete and season with salt and pepper. Bring to a boil and simmer for 1 min.
• Drain the pasta. Add to the sauce and toss well, using 2 spoons to mix evenly.
• Sprinkle with the Parmesan.
• Toss well and serve at once.