TORTELLINI WITH MUSHROOM AND GRUYERE SAUCE

Preparation Method :

• Bring a large pan of water to the boil.
• Add tortellini and cook until just tender. Drain and keep warm.
• Melt half the butter in medium pan, add spring onion and sliced mushrooms. Cook over medium heat for 5 minutes or until softened. Set aside.
• In another pan, melt remaining butter. Add flour stir over low heat for 2-3 minutes. Gradually add milk and cream, stir it constantly until sauce boils and thickens.
• Add cheese and season to taste; stir well. Combine with mushrooms.
• Arrange tortellini in a serving bowl; pour sauce over and sprinkle with pine nuts and extra chopped spring onion, if desired.