SPIRALS WITH GREEN SAUCE

Preparation Method :

• Add pasta to a large pan of boiling water and cook until just tender. Drain and return to pan.
• While pasta is cooking, chop onion finely; Grate the zucchini into fine pieces.
• Remove and discard stalks from silver beet. Chop or shred leaves into small pieces.
• Chop anchovies and capers finely. Heat olive oil and butter in a large heavy based deep pan.
• 05Add prepared onion and zucchini and stir with a wooden Spoon for 5 minutes over medium heat.
• Add anchovies, capers, wine, salt and pepper to pan and cook, stir it for 2 minutes.
• Add prepared silver beet to pan and cook for 1-2 minutes or until silver beet has softened.
• Add Green Sauce to warm pasta and toss until well distributed through sauce.
• Serve in warmed pasta bowls.