SPINACH PASTA

Preparation Method :

• Cook pasta al dente, as per instructions on the pack.
• Melt the butter on a low flame, preferably on a non-stick or a heavy bottom steel pan.
• Add the chilli and garlic.
• Saute for about 40 seconds and add spinach. Saute till the spinach is blanched.
• Stir in the milk and when it starts to simmer, add the cream cheese and stir on low to medium heat. Allow the sauce to lightly simmer.
• Add in the pasta and stir, turning off the heat.
• Serve hot with garlic bread on the side.