PASTA WITH RICOTTA, CHILI AND HERBS

Preparation Method :

• Add pasta to a large pan of rapidly boiling water and cook until just tender. Drain and return to pan.
• When pasta is almost cooked, heat oil in a non-stick heavy-based frying pan.
• 0Add garlic and chilli to pan and stir for 2 minutes over low heat.
• Add oil mixture, herbs, salt and pepper to pasta. Toss well until mixture coats pasta thoroughly.
• Add cubes of ricotta and serve immediately.