LEMON AND BASIL ORZO

Preparation Method :

• Using a mortar and pestle or a food processor or blender, blend the garlic, basil, oil, and lemon peel and juice together until smooth.
• Meanwhile bring a large saucepan of water to a boil. Cook the orzo for 6-8 minutes, or according to packet directions.
• Add the Parmesan to the basil mixture and blend well. Season with salt and pepper.
• Drain the pasta thoroughly. Add the pesto and mix well so that the sauce is distributed evenly throughout the pasta.
• Serve immediately.