CHICKEN RAVIOLI WITH BUTTERED SAGE SAUCE

Preparation Method :

• Add Ravioli to a large pan of rapidly boiling water.
• Cook until just tender. Drain pasta in colander and return to pan.
• While ravioli is cooking, melt butter in a heavy-based pan.
• Add spring onion and sage and stir for 2-3 minutes. Add salt and pepper.
• Add sauce to pasta; toss well. Pour into a warmed serving platter and sprinkle with parmesan.
• Garnish with fresh sage leaves; serve immediately.