CHEESE TORTELLINI WITH NUTTY HERB SAUCE

Preparation Method :

• Add Pasta to a pan of rapidly boiling water and cook until just tender.
• Drain pasta in colander and return to pan.
• Heat butter in heavy-based pan over medium heat until foaming.
• Add walnuts and pine nuts and stir for at least 5 minutes or until golden brown. Add parsley, thyme, salt and pepper.
• Beat ricotta with cream. Add Nutty Herb Sauce to pasta and toss well to combine. Top with a dollop of ricotta cream. Serve immediately.