BUCATINI WITH FARMHOUSE SAUCE

Preparation Method :

• Heat oil in a medium heavy-based pan.
• Wipe mushrooms with paper towels; slice. Chop eggplant into small cubes.
• Add mushrooms, eggplant and garlic to pan and cook, stir for 5minutes.
• Add undrained, crushed tomatoes; cover and simmer for 20 minutes.
• While sauce is cooking, add pasta to a large pan of rapidly boiling water and cook until just tender. Drain and return to pan.
• Season the sauce with salt and pepper. Add chopped parsley to pan and stir.
• Add sauce to the pasta and toss well. Serve immediately in warmed pasta bowls.