ARRABIATA RED SAUCE PASTA

Preparation Method :

• Cook pasta as per instructions on the pack to al dente.
• Heat oil in a pan. Add the chopped garlic.
• Add the chopped onions and saute till translucent.
• Stir in the tomatoes and saute for a few minutes till the tomato seems a little cooked.
• Stir in the oregano, the chilli flakes and salt.
• Add a little water if required.
• Add in the cooked pasta and stir till well coated.
• Remove from heat and serve with a garnish of Parmesan cheese shavings, crushed pepper and garlic bread on the side.