ZIPPY MACARONI CHEESE

Preparation Method :

• Cook macaroni according to package directions, drain. Add the cheeses; set it aside.
• Combine the soup, cornstarch and milk with salt and pepper in a large saucepan over a medium heat and stir until smooth.
• Bring to boil, cook stirring for about 2 minutes or until thickened. Pour over the macaroni mixture and heat through.
• Add cheese to pan and continue stirring until cheese has melted. Season to taste with black pepper, add macaroni and heat through.
• Serve sprinkled with a little paprika or chopped spring onion.
• Transfer to a greased baking dish. Combine cornflakes and butter, sprinkle over the macaroni.
• Bake, uncovered, at 180°C/ 350°F for about 25 minutes or until the top turns golden brown.