WHOLE MEAL MACARONI CARBONARA
The Whole Meal Macaroni Carbonara recipe is very popular dish that is perfect to prepare during special occasion. The cooking preparation takes only forty five minutes, so you don't have to wait for too long just to taste the food.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the macaroni in boiling water for 10 to 15 minutes or until tender.
- Meanwhile, melt the margarine in a large pan, add the ham and fry gently until it is fairly crisp.
- Add a little salt, depending upon how salty the ham is, and plenty of pepper. In a bowl beat the milk with the eggs.
- Drain the macaroni and stir into the ham. Turn off the heat and add the beaten egg mixture, stirring constantly. The eggs will cook and thicken slightly from the warmth of the pasta.
- Serve at once on hot plates and sprinkle with Parmesan cheese. A fresh tomato salad with herb vinaigrette would make an interesting and colorful accompaniment.
INGREDIENTS
- 1 kg whole meal macaroni
- 30 grams margarine
- 250 grams cooked lean ham, cut into short thin strips
- Salt
- Freshly ground black pepper
- 4 tablespoons skimmed milk
- 6 eggs
- Grated Parmesan cheese
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