VEGETABLE MACARONI

Preparation Method :

• Boil macaroni with turmeric powder, salt, cooking oil and required amount of water for 5 minutes. Drain water and keep aside.
• In a frying pan, heat oil. Add mustard seeds. Once it starts to splutter, add chopped onions, ginger-garlic paste and saute till light brown.
• Add curry leaves, coriander leaves, chopped green chili and red chili powder.
• Add vegetables to it and mix well. Cover and cook for 10 minutes. Once the vegetables are cooked well.
• Add boiled macaroni to it and stir well. Turn off the heat.
• Serve hot.