PUMPKIN PASTA

Preparation Method :

• Preheat the oven to 200°C. Toss cubed pumpkin, rosemary and sage in oil. Tip onto a baking tray and roast until soft.
• Cook the pasta and drain well.
• In a frying pan, on a low flame, fry shallot.
• Add soured cream, white wine and a large pinch each of salt and pepper.
• Simmer until the liquid has reduced by half.
• Add the pasta, roasted pumpkin, more sage and toss. Sprinkle over lemon zest and serve immediately.