PASTA WITH GREENS

Preparation Method :

• Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 10 minutes.
• Stir in the spinach or kale and cook for a few minutes until it begins to wilt.
• Add the cream, stir and remove from the heat.
• Cook the pasta in plenty of boiling water following packet instructions.
• Drain the pasta, put it back in the saucepan, then stir the leek sauce into it. Season well.
• Serve in bowls with crumbled blue cheese on top.