MACARONI CHEESE

Preparation Method :

• Preheat oven to moderate 180°C.
• Place milk and cream in a medium pan with bay leaf, clove and cinnamon stick. Bring to the boil. Remove from heat.
• Allow to stand for 12 minutes. Strain into a jug; remove and discard flavourings.
• Melt butter in a medium pan. Add flour; stir over low heat 1 minute. Remove from heat. Gradually add milk and cream mixture, stir until smooth.
• Return to heat. Cook, stirring constantly, until sauce boils and thickens. Reduce heat; simmer 5 minutes.
• Remove from heat and add cheddar cheese, parmesan and salt and pepper. Set aside.
• Add macaroni to a large pan of rapidly boiling water and cook until just tender. Drain well and return to pan. Add sauce and mix well.
• Spoon into a deep casserole dish. Sprinkle with combined breadcrumbs, bacon and remaining cheeses. Bake for 15-20 minutes or until golden. Serve.