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Tuesday, March 5, 2013,9:14 PM by
Sajina Bishar

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CHICKEN MACARONI CAKE

Preparation Time :
20 minutes

Cooking Time :
1 hour 30 minutes

Preparation Method :

  • Preparation of macaroni & chicken :
  • Cook macaroni with 3 cups of water, 1½ teaspoon salt & 1 teaspoon oil. (15 minutes in high flame...stir occasionally).
  • Check its tenderness & remove from flame, drain & keep aside.
  • Cook chicken in a pressure cooker with ¾ teaspoon salt, ½ teaspoon pepper & ½ cup water.(3-4 whistles).
  • After release of the steam, open it & shred the chicken to pieces.
  • Preparation of cake :
  • Heat 1 tablespoon oil & sauté chopped onions with 1/2 teaspoon salt until transparent.
  • Meanwhile, grind ginger, garlic & green chillies together. (Need not make a paste).
  • Add this ground mix to the sautéed onions & mix well. (1 minute).
  • Now add shredded chicken pieces with garam masala, pepper & coriander leaves.
  • Sauté for 3-4 minutes in medium flame.
  • Check the taste & Adjust salt & pepper accordingly. (should stand a little higher as we are going to add egg & milk).
  • In a bowl, beat the eggs along with milk & Maida.
  • Off the flame & add the egg mix to it & combine well.
  • Add the cooked macaroni & make sure its all incorporated well.
  • Mix well & adjust salt & pepper accordingly to your taste.
  • Preheat the oven to 180 degrees.
  • Pour the spicy cake batter to the buttered/ghee/oiled cake pan & bake for 20 minutes.
  • Else cook it in a pressure cooker without keeping the weight for 20 minutes in low flame.
  • In both cases, remove & cool the cake before serving.
  • Garnish the cake with tomato ketchup & coriander leaves.
  • Never ever had such creamy macaroni with chicken.

INGREDIENTS

  • 200 grams Chicken
  • 200 grams Macaroni or Pasta
  • 200 ml Milk
  • 2 Eggs
  • 5 pods Garlic
  • 1 teaspoon Ginger
  • 3 Green chilly
  • 1 large Onion chopped finely
  • ½ teaspoon Pepper
  • 1 tablespoon Coriander leaves (chopped)
  • ½ teaspoon Garam Masala
  • 2 teaspoon All Purpose flour/ Maida
  • Salt as required
  • Posted Tuesday, February 14, 2023 at 4:17:02 AM

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