LINGUINE WITH RED PEPPER SAUCE

Preparation Method :

• Cut capsicum into halve and use a sharp knife to remove all the membrane and seeds.
• Place capsicum cut-side down under a hot grill and cook for 10 minutes or until black and blistered.
• Cover with a damp tea towel and allow to cool. Peel off skin and cut capsicum into thin strips.
• Heat oil in large heavy based pan. Add sliced onion and cook over low heat for 8 minutes or until soft , stir it .
• Add capsicum, garlic, chilli and cream and cook for 2 minutes, stir it occasionally. Add salt, pepper and chopped oregano.
• Before the sauce is cooked, add pasta to a large pan of rapidly boiling water and cook until just tender.
• Drain pasta well and return to pan. Add the sauce to hot pasta and toss until sauce Is well coated. Serve in warmed pasta bowls.