LINGUINE WITH ANCHOVIES, OLIVES AND CAPERS

Preparation Method :

• Add Linguine to a large pan of rapidly boiling water and cook until just tender. Drain well. Return pasta to pan; keep warm.
• While pasta is cooking, heat oil in a frying pan. Add garlic and stir over low heat for 1 minute.
• Add tomatoes, capers and olives; cook for 4 minutes.
• Add wine, parsley and pepper and stir. Bring to the boil; reduce heat and simmer for 7 minutes. Remove pan from heat.
• Add anchovies to pan. Add sauce to warm pasta and toss to distribute sauce evenly through pasta. Serve immediately.