WHOLE MEAL LASAGNE

Preparation Method :

• Cook the lasagne in boiling water, to which a few drops of oil have been added, for 10 to 20 minutes or until just tender. Drain on a clean tea towel. Preheat the oven to moderate.
• Spread one-quarter of the fresh tomato sauce over the bottom of a greased deep ovenproof dish. Cover with one-third of the lasagne, then one- third of the soft cheese.
• Sprinkle with the Parmesan cheese. Repeat the layers twice, and then spoon over the remaining sauce.
• To make the white sauce, melt the margarine in a pan, stir in the flour and cook for 2 minutes. Gradually stir in the milk and simmer until thickened. Season with salt, pepper and nutmeg then pour over the lasagne.
• Sprinkle over the remaining Parmesan cheese. Cook in the oven for 30 to 35 minutes until lightly browned and hot.
• Serve Hot.