PANCAKE LASAGNE

Preparation Method :

• For the filling:
• Saute garlic and rosemary in oil and butter. Add onions and cook till soft and pinkish.
• Add mushrooms and capsicum and cook for a couple of minutes.
• Puree the tomatoes and add it to the saucepan and also add tomato sauce and cook about 15 minutes.
• Add the dried herbs, salt and sugar.
• Take out from the flame and Keep aside.
• For the pancakes:
• Mix Flour, Baking Powder, Salt and slowly add Egg, Milk, Butter make a batter.
• Preheat the oven to 180 degree Celsius.
• Line a cake tin with grease proof parchment paper.
• Place a pancake, add a huge dollop of the sauce, sprinkle generous amounts of cheese and herbs as per your taste.
• Then place another pancake over it, add the tomato sauce, cheese and herbs and continue stacking your pancake.
• Bake this in the oven for about 10 minutes or till the cheese melts completely.
• Serve hot.