MUSHROOM AND MOZZARELLA LASAGNA STACKS

Preparation Method :

• Heat the oil and butter in a saucepan. Add the onions and sauté for 3 minutes.
• Add the garlic and cook for 1 min.
• Add the mushrooms, increase the heat and cook for 5 minutes.
• Add the cream, wine, and thyme. Season with salt and pepper and simmer for 4 minutes.
• Bring a large saucepan of water to a boil. Add the lasagna, a few sheets at a time, checking that it does not stick together, and cook for 3 minutes if fresh or 7 minutes if dried.
• Remove and place 4 pieces in a well-oiled, large ovenproof dish.
• Place a generous spoonful of mushroom mixture on each piece of lasagna.
• Add some red bell pepper slices ad half of the spinach leaves, and put another piece of lasagna on top.
• Then add the remaining spinach, a slice of mozzarella, and top with a little more of the mushroom mixture.
• Finish with some Parmesan shavings. Place the lasagna portions under a preheated very hot broiler and cook for 5 minutes or until the mushroom mixture is bubbling and the Parmesan is golden on top.