CLASSIC LASAGNE

Preparation Method :

• Preheat oven to moderate 180°C.
• Brush a shallow oblong ovenproof dish (approximately 24 x 30 cm) with melted butter or oil. Line with lasagne sheets, breaking them to fill any gaps. Set aside.
• To make Cheese Sauce : Melt butter in a medium pan. Add flour and stir for 1 minute. Remove from heat. Gradually add milk, stirring until mixture is smooth.
• Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for 5 minutes.
• Remove from heat, add cheese, salt and pepper; stir until well combined. Set aside.
• To make Meat Sauce : Heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender.
• Add mince. Brown well, breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat; simmer 20-25 minutes.
• Spoon one-third of the meat sauce over lasagne sheets. Top with one-third of the cheese sauce.
• Arrange layer of lasagne sheets over top. Continue layering, finishing with lasagne sheets. Sprinkle with combined mozzarella and cheddar cheese.
• Pour cream over the top. Sprinkle with parmesan. Bake for 35-40 minutes or until bubbling and golden.