SPIRAL PASTA WITH BREADCRUMB SAUCE

Preparation Method :

• Process 5 slices brown bread in a food processor for 30 seconds or until it forms fine crumbs.
• Add spiral pasta or farfalle to a large pan of rapidly boiling water and cook until just tender.
• Drain, keep warm. While pasta is cooking, heat ¼ cup olive oil in a large heavy-based frying pan over low heat.
• Add breadcrumbs and 3 cloves crushed garlic and stir 3 minutes or until crisp and golden.
• Combine hot pasta, breadcrumbs, finely chopped parsley and freshly grated pecorino cheese in a large serving bowl.
• Add ground black pepper, to taste. Toss well and serve immediately. Garnish with fresh herbs, if desired. Then serve.