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Friday, December 21, 2012,10:01 PM by
J.Sujatha

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SPIRAL PASTA AND ARTICHOKES

Serves :
4

Preparation Time :
25 minutes

Preparation Method :

  • Arrange some butter lettuce leaves on a platter, top with spiral pasta, artichoke hearts and pancetta.
  • Toss with a dressing of garlic, lemon juice, olive oil, and salt and pepper. Serve.

INGREDIENTS

  • 500 grams Fusilli or spiral pasta ( cooked, cooled)
  • 10 quartered artichoke hearts
  • 4-5 butter lettuce leaves
  • 8 slices crisp cooked chopped pancetta
  • 2 chopped cloves garlic
  • 50 ml of lemon juice
  • 100 ml Cooking oil
  • Salt , pepper , to taste

3 comments for “Spiral Pasta and Artichokes”

  • Posted Sunday, February 12, 2023 at 9:54:46 AM

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