SPIRAL PASTA AND ARTICHOKES
Serves :
4
Preparation Time :
Preparation Method :
- Arrange some butter lettuce leaves on a platter, top with spiral pasta, artichoke hearts and pancetta.
- Toss with a dressing of garlic, lemon juice, olive oil, and salt and pepper. Serve.
INGREDIENTS
- 500 grams Fusilli or spiral pasta ( cooked, cooled)
- 10 quartered artichoke hearts
- 4-5 butter lettuce leaves
- 8 slices crisp cooked chopped pancetta
- 2 chopped cloves garlic
- 50 ml of lemon juice
- 100 ml Cooking oil
- Salt , pepper , to taste
3 comments for “Spiral Pasta and Artichokes”
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