FUSILLI WITH PARMESAN AND PINE NUTS

Preparation Method :

• Bring a large saucepan of water to a boil and cook the fusilli for 3-4 minutes if fresh or 7 minutes if dried, or according to packet directions.
• Toast the pine nuts under a preheated medium broiler or in a pan over a moderate heat. Watch them constantly and move them around to brown evenly.
• Melt the butter with the oil in a small saucepan. Drain the pasta well, then pour over the butter. Season with salt and pepper and toss well.
• Place in a warmed serving dish. Sprinkle with the pine nuts, Parmesan, and basil leaves.
• Serve immediately.