SPINACH FETTUCCINE WITH MUSHROOM SAUCE

Preparation Method :

• Add pasta to a large pan of rapidly boiling water and cook until just tender. Drain and return to pan.
• Don't add all the pasta to the boiling water at once- add it gradually, making sure that the water continues to boil.
• While pasta is cooking, slice mushrooms finely. Trim spring onions, removing dark green section; chop finely.
• Slice smoked ham or pancetta into thin strips.
• Heat butter in a medium pan, cook spring onion and ham over medium heat for 3 minutes.
• Add mushrooms to pan. Cover pan and reduce heat; cook, stirring occasionally, for 5 minutes.
• Add parsley, cream, salt and pepper. Simmer for 2 minutes. Add sauce to pasta and toss well to combine.
• Serve immediately in warmed pasta bowls. Sprinkle with extra parsley.