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PrintPIQUANT PASTA
Serves :
4
Preparation Time :
Preparation Method :
- Cook the noodles in boiling salted water for about 10 minutes until tender but still firm to the bite.
- Meanwhile in a heavy-based frying pan (skillet), gently cook the garlic and chili in the oil - they must not brown or they will be bitter.
- Drain the noodles and place in a warmed serving bowl. Pour over the hot oil with the garlic and chili, add the parsley and pepper to taste and toss well.
INGREDIENTS
- 400 gram fettucine (narrow ribbon noodles)
- Salt
- 4 cloves garlic, crushed
- 2 small chili, seeded and chopped
- 4 tablespoons Cooking oil
- 4 tablespoons chopped
- Freshly ground pepper
6 comments for “Piquant Pasta”
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