Friday, December 21, 2012,3:17 AM
by
Posted in
- Home
- /
- Speciality
- /
- Pasta
- /
- Fettuccine
- /
- Green Olive and Eggplant Toss
Rate this Article:
PrintGREEN OLIVE AND EGGPLANT TOSS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Add pasta to a large pan of rapidly boiling water and cook until just tender. Drain and return to pan.
- While pasta is cooking, chop olives and cut eggplant into small cubes.
- Heat oil in a heavy-based frying pan. Add garlic; stir it for atleast 1 minute.
- Add eggplant and cook over medium heat, stir it frequently, for 5 minutes or until tender.
- Add olives, lemon juice, salt and pepper to pan. Add sauce to pasta and toss. Serve in warmed pasta bowls.
- Sprinkle with parsley and cheese.
INGREDIENTS
- 500 grams fettuccine or tagliatelle
- 200 grams green olives
- 1 large eggplant
- 2 tablespoons Cooking oil
- 2 cloves garlic, crushed
- 100 ml lemon juice
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley
- 100 grams freshly grated parmesan cheese
3 comments for “Green Olive and Eggplant Toss”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
When I read먹튀검증 your article on this topic먹튀검증, the first thought seems안전놀이터 profound and difficult토토사이트. There is also a bulletin board for discussion of articles꽁머니 and photos similar to this topic꽁머니 on my site, but I would like to visit안전놀이터 once when I have time to discuss this topic스포츠중계.
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet