FETTUCINE WITH COURGETTES AND MUSHROOMS
Looking for something that is different? Take the pleasure in preparing Fettucine with Courgettes and Mushrooms! For sure it would bring delight to someone like you who’s more passionate into eating foods! Not only would you be satisfied, but as well as your family!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a heavy frying pan and gently cook the onion and garlic until soft. Add the courgettes and the mushrooms, mixing well together.
- Cook the vegetables gently, stirring occasionally, for about 10 minutes.
- Cook the fettucine in boiling salted water. Boil for about 7 minutes, until tender but still firm, then drain.
- Whisk the skimmed milk into the curd cheese, then add to the courgette and mushroom mixture with the nutmeg.
- Season with salt and pepper. Mix with the fettucine.
- Serve at once.
INGREDIENTS
- 2 tablespoon Cooking oil
- 2 medium onion, peeled and sliced
- 2 clove garlic, peeled and chopped
- 1 kg courgettes, trimmed and grated
- 500 grams button mushrooms, sliced
- 750 grams fettucine
- 150 ml skimmed milk
- 200 grams curd cheese
- 1 teaspoon grated nutmeg
- Salt
- Freshly ground black pepper
4 comments for “Fettucine with Courgettes and Mushrooms”
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