FETTUCINE AL PESTO GENOVESE

Preparation Method :

• Boil water in a pot and add a teaspoon of salt. Now cook the pasta in the boiling water for 5-8 minutes.
• Heat a pan and roast the pine nuts for a minute.
• In a food processor combine basil, olive oil, parmesan cheese, pine nuts, pecorino cheese, and garlic.
• Blend it until smooth. Transfer it into a bowl.
• Drain the pasta after reserving 1/2 cup of cooking water.
• Add pasta to the bowl containing basil pesto sauce. Season it with salt and pepper as per the taste.
• Mix it well. (Add the reserved pasta water if the prepared pasta is too dry)
• Serve immediately.