FETTUCCINE WITH ZUCCHINI

Preparation Method :

• Cook pasta in a large pan of rapidly boiling water until just tender. Drain and return to pan.
• While pasta is cooking, heat butter in a deep heavy based pan over low heat until butter is foaming.
• Add garlic and cook for l minute. Add zucchini and cook, stir it occasionally, for 2 minutes or until softened.
• Add zucchini sauce to pasta. Add parmesan cheese and toss well.
• To make basil leaves crisp, heat the oil in a small pan, add 2 leaves at a time and cook for 1 minute or until crisp.
• Remove with a slotted spoon and drain on paper towels.
• Repeat with remaining basil leaves. Divide pasta between warmed serving bowls.
• Garnish with crisp basil leaves and serve immediately.