FETTUCCINE WITH SPINACH AND PROSCIUTTO

Preparation Method :

• Add pasta to a large pan of rapidly boiling water and cook until just tender. Drain and return to pan.
• While pasta is cooking, heat oil in a large heavy based deep pan. Add prosciutto and
• spring onion and cook, stir it occasionally, over medium heat for 5-7 minutes or until crisp.
• Trim stalks from spinach, roughly chop leaves and add them to pan.
• Stir in vinegar and sugar, cover and cook 1 more minute or until spinach has softened. Add salt and pepper.
• Add sauce to pasta ,toss until sauce Is well coated . Sprinkle with parmesan and
• Serve immediately.