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- Fettuccine with Smoked Salmon
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PrintFETTUCCINE WITH SMOKED SALMON
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Slice smoked salmon into pieces. Chop sundried tomatoes.
- Heat oil in a frying pan. Add garlic and stir over low heat for 30 -40 seconds. Add cream, chives, mustard powder, salt and pepper, bring to the boil.
- Reduce heat and simmer, stir until sauce begins to thicken.
- Add salmon and lemon juice; stir to combine. Heat gently.
- While sauce is cooking, add pasta to large pan of rapidly boiling water; cook until just tender. Drain well and return to pan. Toss sauce through hot pasta.
- Serve immediately topped with sun-dried tomatoes, parmesan and chives.
INGREDIENTS
- 100 grams smoked salmon
- 50 grams sundried tomatoes
- 1 tablespoon Cooking oil
- 1 clove garlic, crushed
- 250 ml thickened or pouring cream
- 50 grams snipped fresh chives
- ¼ teaspoon mustard powder
- Freshly ground black pepper and Salt , to taste
- 2 teaspoons lemon juice
- 400 grams fettuccine
- 2 tablespoons freshly grated parmesan, for serving
- Snipped fresh chives, for serving
4 comments for “Fettuccine with Smoked Salmon”
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