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PrintFETTUCCINE WITH CAVIAR
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Peel eggs and chop into small pieces. Trim spring onions, discard dark green tops; chop finely.
- In a small bowl place sour cream, eggs, spring onion, caviar, dill, lemon juice and pepper.
- Mix ingredients well and set aside.
- Add fettuccine to a large pan of rapidly boiling water and cook until just tender. Drain well; return to pan.
- Toss caviar mixture through hot pasta. Serve garnished with a sprig of fresh dill, if desired, then serve.
INGREDIENTS
- 2 hard-boiled eggs
- 4 spring onions
- 200 ml light sour cream
- 50 grams red caviar
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Freshly ground black pepper, to Taste
- 500 grams fettuccine
4 comments for “Fettuccine with Caviar”
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