CREAMY PRAWNS WITH FETTUCCINE

Preparation Method :

• Add fettuccine to a large pan of rapidly boiling water and cook until just tender. Drain well; return to pan.
• While fettuccine is cooking, peel and devein prawns.
• Add 1 red capsicum, seeded and sliced with 1 leek, dark green sectioned removed and white part cleaned thoroughly and sliced very finely.
• Heat butter and oil in a frying pan. Add spring onion and garlic and stir over low heat 1 minute.
• Add prawns, Cook for 2-3 minutes or until flesh changes colour.
• Remove prawns from pan and set aside. (use scallops instead of prawns or a mixture of both)
• Add cream to pan and bring to the boil. Reduce heat and simmer until sauce begins to thicken.
• Return prawns to pan and add salt and pepper. Simmer for 1 minute.
• Add prawns and sauce to fettuccine and toss. Serve in warmed pasta bowls. Sprinkle with parsley.