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PrintSAFFRON BOWS
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Bring a large saucepan of water to a boil and cook the farfalle for 3 minutes if fresh or minutes if dried, or according to packet directions.
- Heat the butter and cream in a small saucepan.
- Add the saffron and gently bring to a simmer; the yellow of the saffron will explode into the cream and a fantastic subtle aroma will fill the kitchen.
- Drain the pasta well, place in a warmed serving bowl, and pour over the saffron sauce. Season with salt and pepper and mix well.
- Serve the Parmesan at the table and sprinkle just a little over each portion.
INGREDIENTS
- 400 grams farfalle
- 4 tablespoons butter
- 300 grams heavy cream
- 1 teaspoon saffron threads
- Salt and pepper
- 300 grams freshly grated Parmesan cheese, to serve
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