FARFALLE WITH TUNA AND CAPERS

Preparation Method :

• Heat butter and oil in large frying pan, Add onion and garlic stir over low heat until onion is tender.
• Add mushrooms to pan. Cook for atleast 5 minutes, Pour in cream.
• Bring to the boil Simmer until sauce begins to thicken.
• Add flaked tuna, lemon juice, parsley, salt and pepper to cream mixture; stir to combine. Heat gently, stir constantly.
• While sauce is cooking, add farfalle to a large pan of rapidly boiling water and cook until just tender. Drain well and return to pan.
• Add sauce to farfalle and toss to combine. Serve in warmed pasta bowls.