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PrintPASTA WITH BOLOGNESE SAUCE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a large pan and gently fry the bacon, onion, celery and mushrooms until soft.
- Push vegetables to the side of the pan and add beef and chicken livers and continue cooking until the meat is brown.
- Stir in the tomato puree (paste), wine and stock, basil, sugar, and nutmeg and salt and pepper to taste.
- Bring to the boil, stirring, then cover the pan, reduce heat and simmer for 45 minutes.
- Serve immediately with Pecorino or Parmesan cheese, with a green salad.
INGREDIENTS
- 4 tablespoons Cooking oil
- 4 rashers bacon, finely chopped
- 2 onion, chopped
- 2 stick celery, chopped
- 200 gram mushrooms, chopped
- 200 gram minced beef
- 100 gram chicken livers, chopped
- 4 tablespoons tomato puree
- 250 ml red wine
- 500 ml beef stock
- 2 tablespoon chopped fresh basil or 1 teaspoon dried
- 2 teaspoon sugar
- Freshly grated nutmeg
- Salt and freshly ground pepper
- Pasta, to serve
5 comments for “Pasta with Bolognese Sauce”
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