LEMON-SCENTED BROTH WITH TORTELLINI

Preparation Method :

• Using a vegetable peeler, peel wide strips from lemon.
• Remove white pith with a small sharp knife and cut 3 of the wide pieces into fine strips;set aside the fine strips for garnish.
• Place wide lemon strips, white wine, consomme and water in a large deep pan.
• Cook for 10 minutes over low heat. Remove lemon rind from pan and bring mixture to the boil.
• Add 2 tablespoons of parsley, pepper and tortellini to pan. Cook for 6 minutes or until pasta is just tender.
• Garnish with remaining parsley and fine strips of lemon (if needed).
• You can grate some parmesan to sprinkle over the top.