CHICKEN AND TOMATO PASTA

Preparation Method :

• To make the sauce, heat the oil in a frying pan and fry the chicken pieces, stirring occasionally, until lightly coloured.
• Add the onion, celery and carrots and cook for 5 minutes until softened.
• Add the oregano, wine and tomatoes and season to taste with salt and pepper.
• Bring the sauce to the boil, cover the pan and simmer for 10 minutes.
• Meanwhile, cook the pasta in lightly salted boiling water according to packet instructions or until just tender.
• Drain and toss with half of the sauce.
• Transfer the pasta to a warmed serving dish, spoon over the remaining sauce.
• Serve immediately, garnished with oregano leaves and Parmesan shavings.