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PrintTORTELLINI IN CREAM SAUCE
Serves :
4
Preparation Time :
Preparation Method :
- Cook tortellini in boiling salted water for 12 to 15 minutes. Drain well.
- Pour cream into a pan and heat gently to nearly boiling point. Remove from heat and stir in pesto and pepper to taste.
- Add tortellini and toss well. Divide between two warmed serving bowls and serve with Parmesan cheese and a crisp green salad.
INGREDIENTS
- 400 gram tortellini
- Salt
- 300 ml single cream
- 2 tablespoon Pesto
- Freshly ground pepper
- Grated Parmesan cheese, to serve
5 comments for “Tortellini in Cream Sauce”
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